Easy Rice Casserole
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Cooked rice (up to 4) |
| 4 | oz | Lardons (a kind of thick bacon, cut in little pieces) |
| 2 | Minced shallots (or 1 onion) | |
| 1 | cn | Parisian mushrooms |
| 1/2 | c | White wine |
| 1 | cn | Peeled and cut tomatoes |
| Shredded leaves of basil | ||
| 14 | oz | Mozzarella cheese |
| Grated parmesan |
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