Easy Risotto with Asparagus
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Rice |
| 1 | tb | Margarine or butter |
| 1/4 | c | Chopped red onion |
| 1 | c | Uncooked short-grain rice, rinsed |
| 29 | oz | Can vegetable broth |
| 1/2 | c | Roasted red bell peppers, (from 7.25 oz. jar) |
| 9 | oz | Pkg frozen asparagus, thawed |
| 2 | oz | Shredded parmesan (1/2 cup) |
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