Easy Sauerbraten
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | 5-6 pound beef round roast | |
| 2 | Onions; sliced thin | |
| 1 | Carrot; diced | |
| 1 | Stalk celery; diced | |
| 2 | c | Red wine vinegar |
| 1 | tb | Salt |
| 1 | tb | Mixed pickling spices |
| 1/2 | ts | Dried thyme |
| 1 | Sprigs fresh parsley | |
| 4 | tb | Butter or margarine |
| 3 | tb | Flour |
| 2 | tb | Red currant jelly |
| Crumbled gingersnap cookies |
Advertisement