Easy Seafood Stew
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | tb | Extra-virgin olive oil |
| 1 | md | Onion, chopped |
| 2 | Garlic cloves, pressed or minced | |
| 13 | oz | Canned chopped or minced clams, undrained |
| 6 | oz | Canned white crab, drained and rinsed |
| 6 | oz | Canned shrimp, drained and rinsed |
| 10 3/4 | oz | Canned condensed sodium reduced tomato soup |
| 2 | oz | Jar pimientos, undrained |
| 1 1/3 | c | Hot water |
| 1/4 | c | Fresh parsley, optional |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Dried basil, crushed |
| 1/4 | ts | Dried oregano, crushed |
| 1/8 | ts | Red pepper flakes |
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