Easy Shrimp Etouffee
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 6 | tb | Margarine |
| 1 | cn | Ro-Tel tomatoes and green peppers |
| 1 | md | Bell pepper; chopped |
| 2 | To 3 ribs Celery; chopped | |
| 2 | md | Onions; chopped |
| 1 | To 2 cloves Garlic; minced | |
| 1 | ts | Worcestershire sauce |
| 1 | cn | Cream of mushroom soup |
| Juice of 1/2 lemon | ||
| 1/4 | c | Parsley, chopped; or 1 1/2 T. dried |
| 1 1/4 | To 1 1/2 lb Shrimp; peeled | |
| 1/4 | c | Green onion tops, chopped; optional for garnish |
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