Easy Shrimp Etouffee
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 1/2 | x | Sticks margarine |
| 3 | Medium onions, chopped | |
| 1 | Bell pepper, chopped | |
| 4 | Ribs celery, chopped | |
| 1 | c | Ro-tel tomatoes |
| Juice of 1/2 lemon | ||
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Parsley, chopped |
| 2 | x | Garlic cloves, minced |
| 2 | lb | Shrimp, peeled |
| 1 | c | Cream of mushroom soup |
| 1/4 | c | Green onion tops, chopped |
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