Easy Soup

Yield:	1 servings
Categories:

6	oz	Cabbage greens chopped up
1	lb	Potatoes peeled or not; roughly cut into bite size pieces
10	oz	Carrots sliced about 1/2 inch thick
6	oz	Onion chopped
2		Sticks of celery
2		Vegetable bouillon cubes
		Salt and pepper
1/2		Generous spoon of curry powder; (I used mild Korma)