Easy Spaghetti
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 3 | tb | Olive oil |
| 1 | md | Onion, peeled and diced |
| 3 | Garlic cloves, peeled/minced | |
| 1/2 | ts | Dried oregano |
| 1 | tb | Dried basil (or to taste) |
| 1/2 | ts | Red pepper flakes, if desired (or a little jalapeno pepper) |
| 1 | cn | Crushed tomatoes (28 oz) |
| 12 | oz | Vermicelli |
| Parmesan cheese |
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