Easy Spaghetti Casserole
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | c | Ground chuck |
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 1/2 | lb | Fresh mushrooms, sliced |
| 2 | cl | Garlic, minced |
| 1 | cn | 35 oz Italian peeled tomatos coarsely chopped and juice reserved |
| 1 | cn | 12 oz tomato sauce |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | Bay leaf | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Spaghetti,linguine, or fettucine |
| 2 | c | Shredded cheddar cheese |
| 1 | c | Bread crumbs |
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