Easy Summer Pork Stir-Fry:
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Pork loin chops; cut into 1/4 inch |
| ; strips | ||
| 1 | lg | Yellow bell pepper; cut into 1/4 inch |
| ; strips | ||
| 1 | lg | Red bell pepper; cut into 1/4 inch |
| ; strips | ||
| 1/2 | md | Onion; sliced top to |
| ; bottom into 1/8 | ||
| ; inch strips | ||
| 1 | pk | Frozen stir-fry vegetables |
| 2 | tb | Cornstarch |
| 3 | tb | Water; (mixed with |
| ; cornstarch) | ||
| 1/2 | c | Chicken stock |
| Prepared wild rice; (2 cups total) |
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