Easy Sweet and Sour Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breast, boneless |
| 1 | ts | Ginger, chopped |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 2 | ts | Cornstarch |
| 1/2 | c | Vegetable oil (peanut oil is best, but sunflower is good, too) |
| 1 | Green (bell) pepper | |
| 6 | Carrots | |
| 12 | oz | Pineapple chunks, canned (drained, but reserve about 1/2 cup of the juice) |
| SAUCE | ||
| 2 | ts | Sherry |
| 2 | ts | Light soy sauce |
| 1 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
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