Easy Sweet and Sour Pork
| Yield: | 4 Servings |
| Categories: | Wok, Oriental, Pork, Meats |
| PART 1 | ||
| 1 1/2 | lb | Lean pork butt or fresh ham |
| 3/16 | c | Soya sauce |
| 3/16 | c | Sherry |
| Salt | ||
| 2 | tb | Oil |
| PART 2 | ||
| 1/2 | c | White sugar |
| 1/2 | c | White vinegar |
| 1 1/2 | tb | Corn starch, dissolved in |
| 1/4 | c | Water |
| 1/4 | c | Pineapple juice |
| 3 | tb | Tomato soup |
| SUGGESTED EMBELLISHMENTS | ||
| 1/4 | c | Pineapple chunks |
| Few pieces of raw carrot, sliced or shredded | ||
| 1/2 | Green pepper shredded | |
| 1 | Tomato, cut into wedges | |
| 1/2 | c | Mixed sweet pickles |
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