Easy Teriyaki Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless meat (may use boneless chicken |
| Breast | ||
| Pork or beef steak); cut meat into small | ||
| Squares | ||
| 2 | c | Fresh mushrooms; sliced |
| 2 | c | Snow peas; break ends off only |
| 2 | bn | Green onions; chopped |
| Oil; margarine or butter | ||
| Teriyaki sauce (Kikkoman is good) | ||
| May also add any or all of the following: | ||
| 2 | Carrots (use potato peeler and slice thin) | |
| Chopped broccoli | ||
| Sliced almonds | ||
| Water chestnuts; thinly sliced |
Advertisement