Easy To Make Bean Soup
| Yield: | 4 Servings |
| Categories: |
| 3/4 | To 1 cup chopped onion | |
| 1 | tb | Vegetable oil |
| 1 | (4-ounce) can green chilies, | |
| Drained | ||
| 1 | (16-ounce) can refried | |
| Beans | ||
| 2 | c | Chicken broth _ |
| Salt, pepper and hot pepper | ||
| Sauce to taste | ||
| 2 | tb | Chopped fresh cilantro |
| 6 | tb | (approx.) grated Monterey |
| Jack or Cheddar cheese | ||
| 6 | tb | Sour cream (approx.) |
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