Easy Tuscan Focaccia
| Yield: | 12 Servings |
| Categories: | Yeast, Herbs, Breads |
| 1 | pk | Quick rise yeast |
| 1 1/2 | ts | Salt |
| 4 1/2 | c | All-purpose flour; about |
| 1/2 | ts | Sugar |
| Olive or salad oil | ||
| 2 | lg | Garlic cloves; thinly sliced |
| 1 | ts | Dried rosemary leaves |
| 1/2 | ts | Coarse salt; (optional) |
| 1/2 | ts | Pepper; coarsely ground |
| 1/2 | c | Dried tomatoes in oil; drained |
| Fresh rosemary sprigs for garnish |
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