Easy Two-Crust Pizza
| Yield: | 1 Servings |
| Categories: |
| 2 | Frozen bread dough loaves (16-oz), thawed (or mix your own) | |
| 1 1/2 | lb | Ground meat (sub. lots of fresh veggies here!) |
| 1 | md | Onion, thinly sliced |
| 2 | Tblesp cornmeal | |
| 1 | c | Grated Parmesan cheese |
| 1 | cn | (6-oz) sliced mushrooms, drained |
| 8 | oz | Sliced mozzarella cheese |
| 1 | sm | Green pepper, sliced in thin rings |
| 1 | Jar (15 1/2-oz) extra thick spaghetti sauce | |
| 2 | ts | Dried thyme |
| Milk | ||
| Cornmeal |
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