Easy Vegetable Latkes
| Yield: | 2 servings |
| Categories: |
| 4 | tb | Vegetable oil - (to 5 tbspns); divided |
| 1 | md | Onion; finely chopped |
| 4 | oz | Mushrooms - (to 6 oz); halved, sliced thin |
| 1 | c | Coarsely grated carrot; (1 large carrot) |
| 1/2 | c | Canned garbanzo beans; drained, and |
| Coarsely chopped | ||
| 1/2 | c | Frozen green peas; thawed or cooked |
| 2 | lg | Eggs or 3 egg whites; slightly beaten |
| Salt | ||
| Freshly ground pepper | ||
| 1 | tb | Snipped fresh dill |
| (or 1 tspn dried dill) | ||
| 2 | tb | Matzo meal or dry bread crumbs -; (to 3 tb) |
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