Easy Veggie Lasagne Lhj
| Yield: | 8 servings |
| Categories: |
| SAUCE | ||
| 1 | tb | Olive oil |
| 2 | c | Sliced white mushrooms |
| 2 | c | Sliced zucchini |
| 1/2 | c | Diced onion |
| 1 | Jar prepared spaghetti sauce; (26 oz.) | |
| 1 | cn | Italian-style diced tomatoes with liquid; (14 1/2 |
| 1 | oz | ) |
| 1/2 | ts | Oregano |
| 1/4 | ts | Ground red pepper |
| 15 | oz | Low-fat ricotta cheese |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | lg | Egg; lightly beaten |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 8 | Uncooked lasagne noodles; (8 to 10) | |
| 2 | c | Shredded part-skim mozzarella; divided |
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