Easy White Chocolate Mousse with Fresh Fruit Salsa
| Yield: | 8 Servings |
| Categories: |
| 1 | Env unflavored gelatin | |
| 1/2 | c | Cold water |
| 6 | Squares white baking chocolate | |
| 1/2 | c | 1% milk |
| 1 | tb | Rum or vanilla extract |
| 1 | Container (8 oz) frozen light whipped topping, thawed | |
| FRESH FRUIT SALSA | ||
| Finely diced fresh summer fruit such as: | ||
| Blueberries | ||
| Cantaloupe | ||
| Kiwi fruit | ||
| Nectarines | ||
| Strawberries | ||
| 1 | c | Loosely packed cilantro leaves, finely chopped |
| 2 | tb | Honey |
| 1 | tb | Fresh lime juice |
| 1 | sm | Fresh jalapeno pepper, seeded, finely chopped |
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