Easy Wonton Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Ground pork; up to 1-1/4 |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Black pepper |
| 44 | oz | Ready-to-use chicken broth |
| 1 | c | Water |
| 2 | tb | Soy sauce |
| 2 1/2 | oz | Fresh mushrooms; sliced (1 cup) |
| 6 | Scallions; sliced | |
| 6 | oz | Wonton skins; cut into 1/2-inch strips |
Advertisement