Eating Well's Bedeviled Eggs
| Yield: | 24 Halves |
| Categories: | Low-Fat, Appetizers |
| Eating Well 11/12/93 | ||
| 1 | Dozen eggs | |
| 1/2 | c | Fresh (not dry) breadcrumbs |
| (from about 1-1/2 slices) | ||
| 1/4 | c | Reduced-fat sour cream |
| 2 | tb | Chopped chives or scallions |
| 1 | tb | Dijon mustard |
| Salt/pepper to taste | ||
| Paprika for garnish |
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