Eating Well's Chocolate Cheesecake (1 of 2)
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| Dorothy Cross TMPJ72B FILLING: | ||
| 2 | oz | Semisweet chocolate |
| 2 | tb | Instant coffee powder |
| 2 | 16-oz. containers nonfat cottage cheese (4 cups) | |
| 1 | pk | (8 oz) low-fat cream cheese; at room temp |
| 1 1/2 | c | Sugar |
| 1 | Large egg | |
| 2 | Large egg whites | |
| 1 | c | Low-fat sour cream |
| 3/4 | c | Unsweetened cocoa powder |
| 2 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 | ts | Pure vanilla extract |
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