Eating Well'seggplant Parmesan
| Yield: | 6 Servings |
| Categories: | Italian, Eggplant |
| 2 | Egg plant; (about 2 lbs total) | |
| 3 | Egg whites | |
| 1 | c | Fine dry bread crumbs |
| 1/2 | c | Fresh ground Parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 1/2 | c | Slivered basil leaves |
| 1 1/2 | c | Low fat pasta sauce |
| 3/4 | c | Grated part-skim mozzarella cheese |
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