Eben's Baked Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | md | Tomatoes |
| 1/4 | ts | Garlic powder |
| 4 | (1-inch) cubes Cheddar cheese | |
| 4 | ts | Dijon-style mustard |
| 1/2 | c | Chopped onion |
| 4 | ds | Worcestershire sauce |
| 1 | ts | Dried leaf basil or oregano (or to taste) |
| 4 | sl | Swiss cheese; thin (1/2 oz), each about 3x6-inch |
| 1 | tb | Chopped chives or parsley |
Advertisement