Ebi-Sunomono (Shrimp Salad)
| 1 | lb | Shrimp |
| 1 | sm | Cucumber |
| 1 | oz | Wakame; (dried seaweed) |
| 1 | ts | Sesame seeds; toasted |
| 1 | sm | Horseradish |
| | SAMBAI-ZU DRESSING |
| 1/2 | c | Water |
| 1 | sm | Kombu-Dashi |
| 1 | c | Rice vinegar |
| 1/2 | c | Soy sauce |
| 1/4 | c | Mirin |
| 1/4 | sm | Fresh ginger root |
| 1/4 | | Lemon |
