Ebinger Bakerie's Chocolate Blackout Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | c | Unsweetened cocoa powder |
| 1 | c | Milk |
| 4 | oz | (1 stick) butter; unsalted at room temperature |
| 1/4 | c | Vegetable shortening |
| 2 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Pure vanilla |
| 2 1/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | Teas spoon baking soda | |
| 1/2 | ts | Salt |
| PUDDING FILLING | ||
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | 1 ounce square unsweetened chocolate; chopped | |
| 1 | ts | Vanilla |
| FROSTING | ||
| 4 | 1 ounce square unsweetened chocolate | |
| 4 | oz | (1 stick) butter; unsalted |
| 1/8 | ts | Vanilla |
| 3 | Eggs | |
| 3 | c | Confectioners' sugar |
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