Eccles Cakes
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | Recipe of Rough Puff Pastry | |
| DIVIDER | -- preceding recipe | |
| Milk and castor sugar (superfine) to glaze | ||
| Filling: | ||
| 1 | oz | Margarine |
| 1 | Level Tablespoon soft brown sugar | |
| 4 | oz | Currants |
| 2 | oz | Cut mixed peel |
| 1/2 | Level teaspoon mixed spice |
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