Eckrich Smokey Sausage Saute'
| Yield: | 5 Servings |
| Categories: | Sausage |
| 1 | pk | (16 oz.) Eckrich smoked sausage, sliced |
| 1 | tb | Margarine or butter |
| 2 | md | Zucchini; cut in half lengthwise, sliced |
| 1 | tb | Instant minced onion |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Oregano leaves |
| 1/4 | ts | Ground black pepper |
| 2 | md | Tomatoes; chopped |
| Hot cooked pasta or rice |
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