Eclade (Mussels Cooked on the Beach)
| Yield: | 4 servings |
| Categories: |
| 1 3/4 | kg | Cleaned mussels |
| Plenty of crusty French bread | ||
| Chilled white wine to serve | ||
| YOU WILL ALSO NEED | ||
| A large plank of wood; pine if possible, | ||
| ; about 1 metre/3ft | ||
| ; square | ||
| 4 | lg | Nails and a hammer |
| 1 | lg | Sack full of hay; straw or dry |
| Pine needles | ||
| A box of matches | ||
| A bucket of sea water |
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