Eclairs a L'orange
| Yield: | 8 Servings |
| Categories: | Pastries, Low-Fat |
| Eclairs | ||
| 3 | tb | 70% buttermilk-vegetable oil spread |
| 1/4 | ts | Salt |
| 3/4 | c | All-purpose flour |
| 2 | Eggs | |
| 1 | Egg white | |
| Pastry Cream | ||
| 2/3 | c | 1% low-fat milk |
| 3 | tb | Sugar |
| 4 | ts | All-purpose flour |
| 2 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 1 | Egg yolk | |
| 1 | ts | 70% buttermilk-vegetable oil spread |
| 2 | ts | Grated orange zest |
| 1 | ts | Orange extract |
| 1/2 | ts | Vanilla |
| 12 | c | Frozen nonfat; nondairy whipped topping, thawed |
| Chocolate Glaze | ||
| 1/4 | c | Low-fat sweetened condensed milk |
| 2 | tb | Unsweetened cocoa powder |
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