Eclectic Pot Roast
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-7 lb French roast (I think with this gravy you could use compressed sawdust) | |
| 6 | Cloves garlic | |
| 2 | Onions (up to 3) | |
| Black Pepper (freshly ground | ||
| 1 | cn | (28 oz) low salt tomatos or crushed tomatos |
| 1 1/2 | c | Dry red wine,(I used Furst California red. Inexpensive as kosher wines go and more than just drinkable) |
| Thyme, dried and or fresh to taste | ||
| Bay leaf to taste | ||
| 1 | lb | (or more) of lazy man carrots (the little peeled ones in bags) |
| Salt ( if you must) |
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