| | SOUP |
| 100 | g | Spaghetti |
| 15 | ml | Olive oil |
| 250 | g | Minced beef |
| 1 | | Clove garlic; crushed |
| 1 | | 400 gram tin tomatoes |
| 1 | | Bay Leaf |
| 150 | ml | Red wine |
| 5 | ml | Balsamic vinegar |
| | PISTOU |
| 15 | g | Basil |
| 45 | ml | Olive oil |
| 1 | | Clove garlic; roughly chopped |
| 1 | | Wedge lemon; roughly chopped |
| | PATTIES AND PASTA |
| 100 | g | Spaghetti |
| 30 | g | Butter |
| 100 | g | Minced Beef |
| 50 | g | Mushrooms; finely chopped |
| 1 | | Pinches ground coriander |
| 1 | | Pinches turmeric |
| 1 | | Egg; beaten |
| 75 | g | Breadcrumbs |
| 60 | ml | Olive oil |
| 1/2 | | Lemon; Juice of |
| 15 | ml | Chopped basil |
| 15 | ml | Chopped parsley |
| | DESSERT |
| 30 | g | Milk chocolate |
| 30 | g | Butter |
| 6 | | Digestive biscuits; crumbed |
| 150 | ml | Double cream |
| 100 | ml | Natural yogurt |
| 1 | | 200 gram Tin Sliced Peaches |
