Ecrevisse (Crawfish) Strudel with Two Sauces
| Yield: | 10 Servings |
| Categories: | Seafood |
| 1 | tb | Sesame oil |
| 1 | Yellow onion -- juilliened | |
| 1 | Red bell pepper -- | |
| Juilliened | ||
| 1 | Yellow bell pepper -- | |
| Julienned | ||
| 1 | Green bell pepper -- | |
| Juilliened | ||
| 1 | bn | Green onion -- sliced |
| 6 | oz | Bok choy -- juilliened |
| 4 | oz | Can bamboo shoots |
| 2 | oz | Shiitake mushrooms -- |
| Sliced | ||
| 2 | Carrot -- julienned | |
| 1 | lb | Crawfish tails |
| 2 | tb | Hoisin sauce |
| 3 | tb | Soy sauce |
| 2 | tb | Fresh ginger |
| 2 | Cloves garlic -- mince | |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Cracked black pepper |
| 1/4 | ts | Pink peppercorns |
| Salt to taste | ||
| 1 | lb | Melted butter |
| 1 | lb | Filo dough |
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