Edam Muffins

Yield:	16 Servings
Categories:	Muffins, Breads

2	c	All-purpose flour
2	tb	Sugar; up to 4
2 1/2	ts	Baking powder
1/2	ts	Salt
1 1/2	c	Shredded Edam cheese; about 6 oz
1		Egg
1	c	Milk
1/4	c	Butter or margarine; melted