Edinburgh Tearoom Scones/lemon Curd
| | Scones |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | tb | Butter |
| 1/2 | c | Buttermilk |
| 1 | lg | Egg |
| 1/2 | c | Raisins or currents |
| | Milk |
| | Sugar |
| | Lemon curd |
| 4 | lg | Eggs |
| pn | Salt |
| 1 3/4 | c | Sugar |
| 1/4 | c | Butter |
| 2 | tb | Lemon peel |
| 1/2 | c | Fresh lemon juice |
