Edinburgh Trifle
| Yield: | 1 Servings |
| Categories: |
| 20 to 24 plain ladyfingers; split | ||
| 1/3 | c | Dry sherry |
| 1/2 | c | Strawberry or raspberry preserves |
| 1 | pk | (3 1/2 oz) egg custard or vanilla pudding mix |
| 1 | pk | (3-oz) strawberry or raspberry flavor gelatin |
| 1 | qt | Strawberries; sliced or halved |
| 2 | lg | Bananas; sliced |
| 1 | c | Whipping cream |
| 1 | ts | Sugar |
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