Ed's Chile

Yield:	1 Servings
Categories:

1/2	lb	Smoked bacon; thick sliced and cubed
3	lb	Chuck; cubed, (up to 4)
2	lg	Onions; chopped
2		Cloves garlic; (optional), chopped (up to 4)
2	tb	(or more) good chile powder (I use Santa Cruz's Hot)
2	tb	(or more) paprika (optional)
2	ts	(or so) cumin
		Salt
		Water
		Masa harina or cornstarch and water