Eel in Soy Sauce (Chang-O Jorim)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Eel | |
| SEASONING SAUCE | ||
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Sugar |
| 1 | tb | Rice wine |
| 2 | tb | Water |
| Metal skewers |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Eel | |
| SEASONING SAUCE | ||
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Sugar |
| 1 | tb | Rice wine |
| 2 | tb | Water |
| Metal skewers |