Eel Livornese
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Eel, from sea or river, peeled and gutted |
| 2 | c | Basic tomato sauce |
| 1 | c | Dry red wine |
| 12 | Caper berries | |
| 12 | Gaeta olives | |
| 1 | tb | Hot chili flakes |
| 1/8 | c | Chopped fennel fronds |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Eel, from sea or river, peeled and gutted |
| 2 | c | Basic tomato sauce |
| 1 | c | Dry red wine |
| 12 | Caper berries | |
| 12 | Gaeta olives | |
| 1 | tb | Hot chili flakes |
| 1/8 | c | Chopped fennel fronds |