Eels, Bilbao Style
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Baby eels; (angulas) |
| 1 | c | Extra-virgin olive oil |
| 6 | Garlic cloves; finely chopped | |
| 1/2 | Ancho chile; cut fine julienne | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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| Yield: | 4 servings |
| Categories: |
| 1 | lb | Baby eels; (angulas) |
| 1 | c | Extra-virgin olive oil |
| 6 | Garlic cloves; finely chopped | |
| 1/2 | Ancho chile; cut fine julienne | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |