Eels in Piquant Sauce ( All I Pebre)
| Yield: | 10 Servings |
| Categories: | Appetizers, Sauces |
| 4 | lb | Eel |
| 1 | tb | Olive oil |
| 1 | tb | Paprika |
| 2 | c | Hot water |
| 3 | Garlic cloves; chopped | |
| 14 | Blanched almonds | |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Saffron |
| 1 | tb | Olive oil |
| Salt to taste |
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