Effortless Gravy with Cranberry Sauce
| Yield: | 2 Cups |
| Categories: |
| 3 1/2 | tb | Pan drippings from a roasted Butterball turkey |
| 3 1/2 | tb | All-purpose flour |
| 1 1/4 | c | Broth made from the turkey giblets or canned chicken broth |
| 1/4 | c | Cream sherry or cranberry juice |
| 1/2 | c | Whole berry cranberry sauce |
| Salt and freshly ground pepper to taste |
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