Egerdouce Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Olive oil |
| 3 | oz | Onions, roughly chopped |
| 1 | oz | Each of raisins & currants |
| 1/2 | ts | Each salt, gournd ginger, |
| Mace & saffron | ||
| 1/4 | ts | Ground cloves |
| 1/2 | c | Dry white wine |
| 1/3 | c | Wine vinegar |
| 1 | oz | Sugar |
| 3 | oz | Wholemeal or wholewheat |
| Breadcrumbs | ||
| 1/3 | c | Water |
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