Egg-Avacado Pinwheel Sandwiches
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 3 | Hard-cooked eggs; chopped | |
| 1 | tb | Freshly squeezed lemon juice |
| 3 | tb | Mayonnaise or salad dressing |
| 3 | tb | Minced avocado |
| 1/4 | ts | Salt |
| 1/8 | ts | Dry mustard |
| 2 | Lengthwise slices from an unsliced sandwich bread loaf | |
| 2 | tb | Soft butter or margarine |
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