Egg-Lemon Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | c | Chicken stock; fresh or canned |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | Eggs | |
| 1 | Lemon; juice only | |
| 2 | tb | Water |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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| Yield: | 1 servings |
| Categories: |
| 1 | c | Chicken stock; fresh or canned |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | Eggs | |
| 1 | Lemon; juice only | |
| 2 | tb | Water |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |