Egg-Peanut Spread
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 6 | Hard-cooked eggs; finely chopped | |
| 1/2 | c | Finely chopped roasted peanuts |
| 2 | tb | Finely chopped pimiento |
| 2 | tb | Finely chopped olives |
| 1 | tb | Finely chopped chives |
| 3/4 | ts | Salt |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Milk |
| 1/4 | ts | Worcestershire sauce |
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