Egg-White Omelet
| Yield: | 1 servings |
| Categories: |
| 2 | sm | Button mushrooms; sliced thinly |
| 1/4 | Red or yellow pepper; sliced thinly | |
| 1 | lg | Shallot; sliced thinly |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | Seeded plum tomato; seeded, and | |
| Thinly sliced in a bowl | ||
| 3 | Egg whites; beaten until | |
| Almost frothy | ||
| 1 | tb | Tarragon; coarsely chopped |
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