Egg - Lemon Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (26 oz) condensed Chicken and Rice Soup |
| 3 | c | Water; divided use |
| 1 1/2 | tb | Cornstarch |
| 3 | Eggs | |
| 1/4 | c | Lemon juice * |
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| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (26 oz) condensed Chicken and Rice Soup |
| 3 | c | Water; divided use |
| 1 1/2 | tb | Cornstarch |
| 3 | Eggs | |
| 1/4 | c | Lemon juice * |