Egg and Bacon Casserole
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 1/4 | c | Butter or margarine |
| 4 | c | Seasoned croutons |
| 2 | c | Shredded cheddar cheese; (8 ounces) |
| 2 | c | Milk |
| 8 | Eggs; beaten | |
| 1/2 | ts | Dry mustard |
| 1 | pk | (12 oz) bacon; cooked and crumbled |
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