Egg and Bacon Fajitas
| Yield: | 4 Servings |
| Categories: |
| 4 | Fatfree or lowfat flour tortillas, 8-inch diameter | |
| 8 | lg | Eggs |
| 1/4 | c | Sliced scallions |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Butter or margarine |
| 4 | oz | Sliced Canadian bacon, in strips |
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